The Haute Route Ski Tour is the most famous ski tour in the Alps. It is a legendary high Alpine ski tour linking two historic Alpine centres, Chamonix and Zermatt. There are 3 main route options for the Haute route. These are: Verbier, Classic and Grand Lui.
Described here is the Grand Lui variation which is the longest and most technical route that eliminates the road break of the Verbier and Classic variations. This route is best suited to experienced ski tourers who are familiar with using an ice axe and crampons. The Grand Lui is for purists who wish to travel by foot for the whole way. This route requires 7 days skiing (compared to 5-6 days for the other variations). The tour is guided on a maximum ratio of 1:3 and a maximum group size of 6 with 2 guides.
The crux of this route is the ascent to the Plateau du Couloir (day 5). This is a very steep slope (up to 45 degrees) and skiers need to be confident on steep snow on skis and crampons. The climb is made on foot with skis attached to our packs.
The route starts from the summit of the Grand Montets above Argentiere. The first passage is through the Col du Passon or alternatively the Col du Chardonnet and then the Fenêtre de Saleina, to the Trient Hut. From the Trient Hut (end of day 1) ski over the Grand-Lui through the Col du Saleina or around it via the Swiss Three Cols and a long descent to La Fouly. Then skin up the Val Ferret and over the pass to the Grand St. Bernard Hospice. The Hospice is a working monastery and offers a very interesting place to stay. The next day is down to Super St. Bernard and over the shoulder and a long ascent to the Vlasorey hut and a junction with the Valsorey route.
After a night in the Valsorey Hut we climb steeply up to the Plateau du Couloir. Most of this section is done on foot with boot crampons with skis fastened to the packs. The slope reaches about 45 degrees at its top so can be tricky. After reaching the Plateau a short descent is made over the Col du Sonadon (3504m) followed by the impressive descent of the Glacier du Mont Durand. Once at the base of the glacier there is a short climb at the end to reach the Cabane du Chanrion (2462m). The next day is a comparatively straightforward skin to the Cabane des Vignettes up the Glacier d'Otemma. Once at Vignettes the journey to Zermatt follows the same itinerary as the Verbier route.
Travel to Chamonix. You should aim to arrive by late afternoon.
At 7pm there will be a welcome meeting and briefing with the guides. Here we discuss plans and gear, review the conditions and weather forecast. We overnight in a comfortable hotel in the town.
Welcome meeting and briefing with the guides. Here we discuss plans and gear, review the conditions and weather forecast. We overnight in a comfortable hotel in the town.
Argentiere to Trient hut.
We catch an early lift to the top of the Grand Montets before climbing to the Col du Passon (3028m) or alternatively the Col du Chardonnet (3323m) and then Fenêtre de Saleina, to the Trient Hut (3170m). Approximately 6 hours.
To La Fouly.
An early start to traverse the Col de Saliena and then ski the long and impressive 1800m descent down to the Swiss village of La Fouly where we spend the night. Approximately 7 hours.
To Gd St Bernard Hospice.
Today is a long gentle climb toward the Fenetre de Ferret and to the St. Bernard Hospice (2469m), where the monks have been providing food and lodging to travellers for hundreds of years. Approximately 4 hours.
To Valsorey hut.
From the monastery we skin to the Valsorey hut (3030), this day brings us back among into the high alpine terrain carved by glaciers. The hut is perched at over 3000m. Approximately 5 hours.
To Chanrion hut (over plateau du Couloir).
This is one of the most exposed and difficult passages on the Haute Route. At 3600m, this intricate route finds a passage across the Grand Combin at over 3600m. Often this passage is done on foot with skis on our backs. Once the plateau is gained then careful route finding is needed on an exposed traverse above the Mont Durand Glacier. This is followed by a wonderful and remote ski down towards the Otemma Glacier. From the valley bottom ashort skin to the Chanrion hut (2462m). Approximately 7 hours.
To Vignettes hut.
After a short ski down from the hut we begin the long but gentle ascent of the Otemma Glacier to the Vignettes hut (3160m). Approximately 6 hours.
We will split the final day into two days, on the first day we traverse to the Bertol Hut. from here the group will complete the route all the way to Zermatt
On arrival in Zermatt we stop for a celebration drink before taking a train to Tasch station below Zermatt where we meet a pre-booked private minibus to return to Chamonix at our hotel. Overnight in our hotel in Chamonix.
Depart after breakfast.
|Thu 21 Mar||Fri 29 Mar||Thu 21 Mar
- Fri 29 Mar
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Ski Club Winter Arrangements limited (trading as Mountain Tracks)
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Price includes all guiding fees and expenses, 2 night B&B in Chamonix one at the start and one at the end of the trip, all hut fees on HB basis and private minibus transport from Zermatt (Tasch) back to Chamonix at the end of the trip.
The price does not include evening meals in Chamonix, lunches, beverages, travel to and from Chamonix, uplift costs and personal insurance.
This is an extensive list of the recommended clothing and equipment you will need if you are coming to one of our Ski Tours.
During the tour you will be staying most nights in catered high mountain huts and will need to carry all the equipment and clothing you require for the duration of the tour. The huts are comfortable but basic with limited facilities.
Any clothing or other items not required on the tour can be left in a travel bag at your first hotel ready for your return on the final night.
We recommend keeping the weight of your pack as light as possible. If you are new to alpine multi-day ski touring, try taking your pack out on the slopes before the tour to see how it feels. You quickly realise the benefit of ‘skiing light’.
If you are uncertain or need further information, don't hesitate to contact us.
For all touring trips it is essential you ski with an all-mountain/freeride type skis, ski touring boots and ski touring bindings. If you have your own skis but they do not have ski touring bindings then you will need to rent skis. The same applies if you have downhill ski boots, you will need to rent ski touring boots.
For alpine ski touring we recommend an all-mountain/freeride touring ski that isn’t too heavy, a really lightweight ski comes at a cost to performance on the descents so are only recommended for really good off-piste skiers with a strong interest in ski touring.
There are plenty of great skis to choose from and we highly recommend skis from the following manufactures:
Dynastar Skis: www.dynastar.com
Movement Skis: www.movementskis.com
Black Crows Skis: www.blackcrows-skis.com
Trab Skis: www.skitrab.com/en-us
Scott Skis: http://www.scott-sports.com
Volkl Skis: http://www.voelkl.com
If you are planning on buying skis for ski touring and general skiing and have any questions do not hesitate to call us to discuss the options available to you.
It is essential that you have ski touring boots for all touring trips as walking up hill is much more comfortable in these types of boots with a walk mode and great flex. A dedicated touring boot or a hybrid freeride boot is best.
Avalanche airbag rucksacks can be used for touring but they are heavy, adding somewhere between 5-8kg just for an empty pack plus canister. So unless you are sure you can carry it and fit all you need in, we do not recommend you use one.
Over a long multiday tour every gram of weight is important as you have to carry and move it yourself. Carrying a heavy pack will hinder and tire all but the most experienced and fit ski tourer.
The “Safety Trilogy” - required on all our ski tours and off-piste courses.
Food and Water
We suggest you bring with you or buy in resort snack food that you can take out on the hill with you each day. Things like cereal bars, dried fruit and nuts, chocolate, sugary sweets or your favorite hill snacks. When you’re staying overnight in huts its best to take supplies for the days you are away. Huts do sell food but it’s expensive and sometimes stocks run low.
If you have any food allergies or dietary requirements especially if you are a Coeliac (Gluten free) or have a dairy allergy we strongly recommend you bring some food with you that you can supplement your dinners with. The huts are fairly good at providing for vegetarians but less so for other dietary needs.
You have to buy bottled water in the huts as usually any running water is non-potable. Bottled water is expensive in French and Swiss huts; you can be paying upto 12-16CHF per 1.5L bottle of water. So please ensure you budget for this cost.
France a Western European country with Paris as its capital city. The country is diverse with countryside, mountainous areas and many beautiful beaches. The country is renowned for its food and wine as well as well know places like the Eiffel Tower, Louvre and the Palace of Versailles.
Its population is around 66 million people (2013). The highest mountain is Mont Blanc at 4,810m which is visited by many every year to climb.
It is a condition of booking that you are insured for your chosen activity and the cover must include medical expenses, personal accident, personal liability, third party risks and rescue (including helicopter rescue). You are strongly advised also to take out cover against cancellation and curtailment.
For more details and to purchase a policy online visit http://www.skiclubinsurance.co.uk/
If you need assistance arranging your personal insurance please let us know.
Please note the Grand Lui Haute Route ski tour is only suitable for experienced ski tourers with a high level of fitness with strength and endurance. All participants must be confident on steep ground on both ascent and descent. Confidence in using crampons on steep terrain is essential.
You should arrange to arrive in Chamonix by late afternoon on the first day.
The most convenient airport is Geneva and from here the transfer time up to Chamonix by road is just 1 hr 15mins. To travel between the airport and Chamonix we recommend you reserve a seat on one of the many commercial shuttle buses. Mountain Tracks can book this for you and the usual prices are from £40 per person one-way. Please supply your full flight details to us so we can make the reservation.
Want to take the train to the resort? No problem – it’s possible to get to Chamonix by train from the UK using the Eurostar from London St. Pancras to Paris, then the TGV to Bellegarde and a regional train to Chamonix. The journey can be done in 1 day. For more information and other useful train travel details look at www.snowcarbon.co.uk
At the end of the week the course finishes after breakfast on the last day and we recommend that you arrange your return/onward flight from lunchtime onwards to give yourself plenty of time to get to the airport without having to rush!
All our ski tours are led by our team of IFMGA Mountain Guides. The team is led by Olly Allen, Matt Dickinson and Nick Parks.
All our ski tours are led by our team of IFMGA Mountain Guides. The team is led by Olly Allen, Matt Dickinson and Nick Parks.
On this ski tour the guide ratio is 1:3 and the tour will run with a maximum of 6 skiers and 2 guides.
In the Chamonix valley you will stay in a comfortable 2* or 3* standard hotel. In between you stay in alpine huts run by the French and Swiss Alpine Clubs. These are operated as basic hotels and are comfortable and warm. Facilities are limited. Most do not have running water or hot water or showers. Food is plentiful and include limited menu options for vegetarians.
IFMGA / UIAGM / IVBV
The IFMGA / UIAGM / IVBV symbol is the logo of the International Federation of Mountain Guides Association.
Nick, Olly and Matt are all fully-qualified UIAGM Mountain Guides and members of the British Mountain Guides Association.
The International Ski Instructors Association is the world body for professional ski instructors.
The ISIA was formed in 1971 and there are currently 39 member nations representing the very best in ski instruction around the world.